The wine displays lifted aromatics of freshly baked bread, ginger spice, peach, and hazlenuts.The palate is rich and full, with layers of toast, dried fruts and spice that is balanced by cleansing citrus-rind acidity. Quite expansive in the glass and shows off great depth of fruit. Consider perhaps serving in a large wine glass such as a Bordeaux glass to show at its best. A wine that continues to expand and unfold in the glass. This is a top class cuvée, powerful and complex with wonderful balance and length.

Fruit is sourced from 30 plots in the  Premier and Grand Crus: Ludes, Mailly, Verzenay, Taissy and Chigny-les-Roses. This array of different parcels very much expresses the house style. A blend of Chardonnay, Pinot Noir and Meunier, however the mix is not revealed. The base wine is 2018 with reserves from three previous years. (As for which three years used remains a family-secret, with a large resource of reserve wines spanning decades, it is the chef's decision with each release)      Dosage 5 gms/ltr